- Focus on blends popular for delivery: Tandoori Masala, Chaat Masala, Garam Masala, Kitchen King, Schezwan Masala.
- Briefly explain what each is used for.
- The main section: why buying pre-blended masalas from unknown sources is risky (filled with fillers, salt, and artificial flavors).
- Argue for the superiority of buying pure, individual spices and blending in-house for ultimate control.
- Position Spizuh as the perfect source for those high-quality, individual base spices.